Restaurants, media, money, books, and anything good that crosses my desk in the world of TASTE and our podcast This Is TASTE.

Musings of the Culinary King of Queens Turned Hangry Publicist

Kitchen literature criticism live from Prospect Lefferts Gardens

XtremeFoodies by Jeffrey Merrihue features the best local and regional delicacies from around the world including , Pizza 🍕, Caviar 🐟, Tacos 🌮, Truffles 🍄‍🟫, Ramen 🍜, Street Food and Fine Dining 🍷

Current experiment for Gustavo Arellano, some guy in OC

Going deep on the Los Angeles food scene.

Your cheat sheet to NYC's best restaurants. Subscribe for reviews, best of lists, breaking news, and personal recommendations from professional food critic Ryan Sutton.

Essays and analysis about elections, media, sports, poker, and all the other things I care about.

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Beloved illustrator Danny Hellman has been making art for a wide variety of publications since 1988.

From James Beard Award winner Gary He, McAtlas is a visual social anthropology of the largest restaurant chain in the world, featuring field work conducted in over 50 countries across six continents.

Courts and Crime in New York City